Hot & Cold Appetizers

Pate di campagna. £5.80

Our chef's homemade chicken liver and mushroom pate, served with lightly toasted bread.

Carpaccio of smoked venison . £ 6.60

Sliced smoked venison carpaccio on a bed of radicchio salad dressed with balsamic vinegarette

Insalata Caprese. £5.80

Sliced fresh mozzarella cheese with tomato, fresh basil and extravirgin olive oil.v

Prawns and salmon salad. £6.80

Prawns and smoked salmon on a bed of salad, dressed with homemade honey and chillies sauce

Cappelle di funghi all' aglio. £5.80

Baked mushroom cups, topped with bread crumbs, mozzarella.tomatoes, garlic and herbs.v

Insalata tricolore. £5.80

Salad of red peppers, red onions, radicchio, tomatoes, fennel, cannellini beans, parmesan shavings, iceberg, cucumber and green peppers. V

Carpaccio of Duck £ 6.40

Sliced duck breast on a bed of mixed salad with apricot chutney.

Muscoli alla Marinara. £6.80

Fresh mussels, steamed in white wine, garlic, chilli & tomato sauce.

Verdure di stagione alla griglia. £5.80

Red, yellow and green peppers, aubergines and courgettes grilled and marinated in olive oil.v

Parma Ham and melon. £5.80

Thinly sliced Parma ham, served with a melon fan.

Seafood salad. £6.20

Seafood salad dressed in olive oil and herbs. Including squids, mussels, prawns etc...

Minestrone alla Genovese. £3.40

Classic Italian vegetable soup served with bread and butter.v

Pasta Specialties!

Tortelloni al Pomodoro. £6.80

Ricotta cheese and spinach filled tortelloni with a tomato and basil sauce. v

Penne al Salmone e Vodka. £6.80

Short pasta in a creamy sauce of smoked salmon and vodka.

Spaghetti alla Bolognese. £6.60

Claudio's original Bolognese recipe from Bologna.

Tagliatelle ai funghi. £6.80

Egg pasta in a sauce of wild porcini mushrooms, cream and parsley. v

Spaghetti alla Carbonara. £6.80

Fresh cream, parmesan cheese, smoked ham and egg yolk.

Lasagna. £6.80

Only at Bologna you can eat the best!

Penne broccoli e langoustine. £8.20

Short pasta with fresh langoustines on the shell, broccoli, garlic, tomato and a touch of cream.

Spaghetti al cartoccio. £8.40

Spaghetti tossed with seafood and fish and oven baked in oven proof paper.

Risotto allo scoglio. £8.20

Traditional risotto with squids, mussel,s langoustines, fish, and fresh herbs

Spaghetti all' Amatriciana. £6.80

Onions, smoked bacon, chilli and tomato sauce. Hot! Hot!

Pasta Specialties!

Tagliatelle with lobster (half lobster with claw). £11.80

Egg tagliatelle cooked with lobster tomato, cream and herbs.

Tortelloni and porcini mushrooms. £ 7.40

Pasta stuffed with porcini mushrooms and ricotta served with ham and cream ragout.

Penne al bacon e quattro formaggi. £6.80

Short pasta with smoked ham, cream and a blend of four cheeses.

Penne zucchini e gamberetti. £8.20

Short pasta with sliced courgettes, baby prawns, paprika, cream and tomato.

Tagliatelle with King Scallops. £8.20

Egg pasta cooked with fresh king scallops and spiced with a very mild

sweet basil and tomatoes sauce, with a touch of cream.

Risotto alle Verdure £ 6.80

Italian risotto with courgettes,aupergines,green beans,mushrooms

Gnocchetti al formaggio. £ 6.60

Potatoes dumplings ovenbaked with a blend of cheeses topped with mozzarella

Pizzas.

Pizza with pepperoni. £7.60 Pizza con alici e olive £ 7.60 Pizza Margherita. £7.60

Pizza with ham and mushroom. £7.60 Chef's pizza with smoked salmon. £7.60

Bread and salads.

Basket of bread and butter £0.90

Garlic bread £2.20

Bruschetta with fresh tomato & basil £2.80

Fresh garden salad. Tomato and onion salad. Green salad £2.90

Meats

All main courses are served with potatoes and

fresh vegetables.

Scaloppine Cordon Bleu £13.60

Veal escalopes coated with bread crumbs, folded and filled with parma ham, topped with

tomato sauce and mozzarella cheese then oven baked.

Scaloppina Milanese. £13.60

Veal escalopes coated with bread crumbs, served with spaghetti in a tomato and basil sauce.

( no vegetables or potatoes )

Scaloppine al Marsala. £13.60

Veal escalopes dressed in flour pan fried in a sweet red wine sauce.

Scaloppine ai funghi porcini. £13.60

Veal escalopes dressed in flour pan-fried in butter with wild mushroom and cream.

Petto di anatra alle prugne secche. £14.60

Duck breast grilled and sliced ( advise medium or rare) then sautéed with prunes and honey .

Filetto al pepe. £13.80 ( well done fillet will be cut butterfly )

Fillet of Scottish beef with a traditional pepper, cream and brandy sauce.

Filetto ai funghi. £14.80

Medallions of beef fillet grilled and sautéed in a mushroom and cream sauce.

Filletto of beef Stroganoff. £13.80

Sliced fillets tails pan-fried with onions, mushrooms and sweet paprika. Served with a saffron risotto.

( no vegetables or potatoes )

.

Meats

All main courses are served with potatoes and

fresh vegetables

Petto di pollo alla Valdostana. £11.60

Grilled chicken breast,stuffed with parma ham and topped with cheese and tomato sauce

Petto di pollo con pesto e fagiolini £11.60

Grilled chicken breast panfried with green beans , pesto sauce, pine kernels and cream

Stinco di maiale. £13.80

Pork shin on the bone,braised with onion,beans, tomato, rosemary and spices. (allow 20 mins)

Venison saddle. £14.80

Venison loin medallions grilled and sauted with juniper berries and sambuca.

Bistecca all' Arrabbiata. £13.20

Grilled sirloin steak with a topping of parma ham, cheese, tomato, chillies and peppers.(hot)

Bistecca Toscana. £12.80

Tuscany's specialty! Grilled and sliced sirloin steak with garlic and rosemary

Bistecca alla Pizzaiola. £12.80

Sirloin steak grilled and sautéed with garlic, oregano, capers and tomato

Bistecca al Gorgonzola. £13.60

Sirloin steak served on a bed of spinach spiced with garlic and topped with gorgonzola cheese

The Hot Stone

For a minimum of t wo people £18.00 EACH

A selection of king prawns, fresh king scallops, langoustines,

beef fillet, lamb chops, and duck breast, served on an extremely hot stone and grilled by yourself at your table.

Accompanied by a selection of sauces, potatoes and a fresh garden salad.

From the Fisherman's net

All main courses are served with potatoes and

fresh vegetables.

Sogliola alla mugnaia. £16.90

Whole Dover sole dressed in flour, oven baked in butter, with lemon and white wine sauce, flavored with garlic and fresh parsley.

Sogliola ai pinoli. £12.20

Lemon sole fillet poached and served with a white wine sauce, garlic, parsley and pine kernels.

Coda di rospo alla pizzaiola. £14.80

Monk fish in a spicy sauce of tomato, oregano, chilli, capers and garlic.

Terrina del pescatore. £13.80

Fresh seafood and fish cooked in tomato and white wine, served with garlic bread.

(no potatoes or vegetables)

Gamberi al pernod. £13.80

Fresh king prawns light cream pernod fennel and garlic sauce served on a bed of saffron rice .

(no potatoes and vegetables)

Seabass al cartoccio. £14.20

Wrapped and oven baked in wine, herbs and tomatoes. (allow 20 minutes)

King scallops with grilled peppers. £14.90

King scallops pan-fried in butter and brandy, served on a bed of roasted peppers flavoured

with extra virgin olive oil and fresh garlic.

Tuna steak 14.80

Panfried with butter ,rosemary and white wine.

Desserts and Coffees

Zabaglione Al Gelato con Amaretto. £4.00 (each)

Foam of egg yolk and Marsala wine served with amaretto biscuit and Ice Cream.

Freshly prepared. (for a minimum of two people)

Gelati al Liquore. £3.80

Katie Rodgers homemade ice cream served with a liquor of your choice.

Sambuca, Amaretto, Strega...... with Vanilla or Butterscotch ice cream topped with cream.

Affogato al Caffe'. £3.40

Vanilla ice cream floating on a shot of double espresso.

Sticky Toffee Pudding. £3.40

Jan's own home-made recipe sticky toffee. (with ice cream £ 3.80)

Torte dell Carrello. £3.20

A sweet from our display cabinet. Served with single cream.(with ice cream £ 3.60)

Cantuccini con Il Vin Santo. £3.40

Italian almond biscuits and sweet wine. Dunk the biscuits in the wine. Unique!!

Tiramisu. £3.20

Traditional italian dessert with mascarpone cheese. (with ice cream £ 3.60)

Cheese Platter. £3.80

Gorgonzola and mature cheddar with cream crackers.

Espresso coffee, black or white coffee with amaretto biscuits. £1.60

Double espresso, latte macchiato, cappuccino with amaretto biscuits. £1.80

Special Coffees . £ 3.80

Freshly brewed coffee blended with your favourite liquor

topped with double cream:

Caffe Speciale - Coffee blended with Amaretto Liquor.

Caffe Alpino - Coffee blended with Alpine Grappa.

Witches Brew - Coffee blended with Herbal Strega Liquor.

Corretto Classico - Coffee blended with Sambuca.

Caffe Bologna - Coffee blended with aged Vecchia Romagna.

Wine and beverages

Vintage year can vary as reserve is depleted.

Red Wines

Montepulciano d.o.c. 2001 13% vol £ 16.80

Amarone di Valpoliccella Classico 2000 14.5 % vol £ 38.00

Merlot di Sicilia 2002 13.5 %vol £ 21.00

Sangiovese d.o.c. Riserva 2001 13% vol £ 16.80

Chiant i Classico Riserva d.o.c.g. 2000 13% vol £ 22.00

Nero d'Avola Principi di Butera 2003 13 % vol £ 19.80

Primitivo del Salento 2002 13.5% vol £ 15.80

Barolo Marchesi di Barolo 2000 14.% vol £ 39.00

White Wines

Chardonnay del Friuli d.o.c £ 15.80

Gambellara Classico (medium sweet) d.o.c. £ 12.60

Lacryma Christi del Vesuvio d.o.c. £ 15.60

Pinot Grigio d.o.c £ 17.80

Greco di Tufo doc. £ 17.60

Sauvignon del Friuli d.o.c. £ 16.80

Prosecco di Zonin (dry sparkling) £17.80

Asti Spumante (sweet sparkling) £ 14.40

Veuve Clicquot Champagne £ 49.00

House wines; Red or White

Glass 125ml £2.40 50cl. £7.80 75cl. £10.80

Bottled Italian Lager £2.40

Pint of Tennents lager or Tennents Velvet £2.40 ½ pint £1.40

Spirits. £2.20

Spirit and mixer .£2.40

Splits. £0.80

Port and liquors. £2.40

Soft drink juices & small bottle of mineral water. £1.40

Large bottle mineral water, sparkling or still. £3.20

Malt whisky: a selection of 50 bottles is always available £3.40 (25ml)

SET PRICE £14.95

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